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By Swirl Culinary

Chocolate Mousse With Swirl

This quick whipped cream recipe for chocolate mousse may be the richest on the list. The process for preparing this liqueur-based whipped cream is nevertheless as straightforward and quick.

Ingredients:

a one cup of regular whipping cream
1 teaspoon of coffee concentrate
Amount of instant cocoa: 5 teaspoons
1-2 teaspoons of cognac or brandy
3 teaspoons of sugar powder

Instructions:

In a whipping cream siphon, properly combine all of the ingredients. Replace the siphon cap, give it a good shake, and charge it with a N2O cream charger.